Katie's Diary

Strawberry Cheesecake

15th May 2013

Summer is...dare we say it.....almost upon us. So why not make this simple Strawberry Cheesecake dessert to while away those sundrenched hours!


85g low-fat digestive or ginger biscuits

200g tub extra-light soft cheese

200g tub 0% fat Greek yogurt

4 tbsp caster sugar

few drops vanilla extract

2 tbsp good-quality strawberry jam

100g strawberries, hulled and sliced



Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.

Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.

Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.

Strawberry Cheesecake

 I decide what matters to me. ubu help and teach me to make my future happen 

You currently have JavaScript disabled. This site requires JavaScript to be enabled. Some functions of the site may not be usable or the site may not look correct until you enable JavaScript. You can enable JavaScript by following this tutorial. Once JavaScript is enabled, this message will be removed.